Still trying to get through that humongous pile of laundry, but I couldn’t resist continuing my Japanese love affair and baking these bright green matcha cookies. I first saw them on Mae’s website; Fanny also made them and so did a whole bunch of other people. And all those people are definitely on to something, those cookies really are amazing – crumbly, buttery and very matcha-y.
Kelli from Lovescool, who makes these cookies for a living – lucky girl! – kindly provided the recipe on her website. She’s in the process of opening a shop in New York, which should be open next time I go there, and visiting that shop will be the very first thing I do.
6 comments:
These cookies are everywhere - they look wonderful, Inne!
lovely cookies. i have a bit of matcha left...maybe they are destined to be put into cookies?
I need to restock on matcha so I can make the cookies and ice cream. B. is not fond of it, so more for me!!!
Lovely!! I bookmarked these cookies as well, and they've been popping up everywhere, getting lots of praise. I need to get my act together a.s.a.p.!
those look fantastic!!! and i have some left over matcha too!
These look great! Like a shortbread. I just bought some matcha and only need a little so maybe I'll make these as well!
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