ravioli update

S has asked me to rectify the following:

1) he also eats dough, as in unbaked bread. Any kind of dough, really.

2) there's a special technique for 'inhaling' bread crumbs with a straw and one has to be careful not to choke. He usually eats them with a spoon, which is easier.

3) the spinach and ricotta filling of the ravioli also contained parmesan, pepper and nutmeg.