learning to like Brussels sprouts

Growing up, there was nothing I detested more than Brussels sprouts. Along with every other child in Belgium, it would seem. My dad would occasionally make them (boiled) and the house rules were such that I had to eat whatever was on the table. I usually got away with three sprouts – my brother even managed to get away with eating just the one.

I felt the same about chicory and didn’t like the bitter taste of it at all, but it now is one of my favourite vegetables. Braised, or wrapped in ham with a cheesy béchamel sauce topped with breadcrumbs in the oven – I absolutely love chicory. And so I thought I owed it to myself to give Brussels sprouts another chance as well.

Plus they keep on popping up everywhere: at my local market, in Christmas food magazine articles and on various blogs. All of which was starting to make me feel like I was missing out on something. So I bought myself some sprouts and got a-cooking.

I went with Molly’s recipe, because masses of butter, cream and brown bits are always a good thing in my book. In an ideal world I would have added some bacon as well, but I didn’t have any. And as for the result… I think I can learn to like Brussels sprouts. They probably won’t make it on my all time favourites list, but they certainly are off the yuk list. And for S, who still didn’t like them because ‘they still tasted of sprouts’ (even though he had to admit they didn’t taste as bad as he remembered from his childhood) I mixed them with potatoes into a wonderfully creamy mash the next day, which he did like.

apologies for the awful picture, but the vanille & chocolat household has been extremely busy of late with hardly any time to cook, let alone take decent snaps (and of course I will continue to blame lack of decent daylight for the next few months)

a lovely green salad for HOTM #4

Because a girl can’t live on chocolate alone, right? And because green is my favourite colour. Even though I’m always posting sweet things, I love my vegetables. Except beetroot. And Brussels sprouts. And come to think of it, I’m not keen on red cabbage either. But these aside, I really really really love vegetables. So much so that I often get asked whether I’m a) on a diet or b) a vegetarian. The answers to these questions are no, and no. I just love vegetables. Simple as that.

My inspiration for this salad came from, ahem, a pre-packed M&S salad that contains edamame beans, rucola, sugar snaps and comes with a sweet chilli dressing. In my defence, it’s natural ingredients only and no colourants or preservatives. This salad is of course incredibly easy to make yourself (not to mention quite a bit cheaper than the shop-bought one) so that’s exactly what I’ve been doing recently.

I’m not adding a recipe, since it’s not rocket science. Just throw in whatever greens you have on hand – I’ve used peas, sugar snaps, French beans, asparagus, broad beans and soy beans in all possible combinations – and steam, grill or cook the greens to your liking. For the version I made yesterday I used asparagus (desperately hanging on to the very last ones of the season), broad beans and soy beans, which I boiled (afterwards I used the cooking liquid to make a vegetable soup) and dressed with a drizzle of olive oil, a twist of black pepper, a handful of parsley and some feta cheese crumbled over the top.

This salad tastes lovely all by itself, but it would go equally well as a side dish with grilled chicken or tuna, with bits of bacon in it (because according to some people everything tastes better with bacon and some people are absolutely right), perhaps with a nice lamb chop and roast baby potatoes, or whichever way you fancy. Just make sure you do eat this salad – it’s summery, yummy, crisp, healthy. And green.

This is my entry for Heart of the Matter #4: vegetables. The roundup will be posted on Joanna’s food and eating for life.