Comments on vanille & chocolat: SHF #31 Shades of White

Thank you all for the nice comments. I have to ad...

2007-05-29T12:46:00.000Z

Thank you all for the nice comments. I have to admit it was S who cut the jelly so nicely and he was well pleased when he read the comments.

Also, I can now say with certainty that I don't understand jelly. Since I'm not British, I think I am genetically incapable of understanding the concept of jelly. The taste was lovely, but I simply cannot get used to the blubbery texture...

Inne, this is beautiful. Very close to a panna cot...

2007-05-25T19:02:00.000Z

Inne, this is beautiful. Very close to a panna cotta. Love your picture styling.

What a lovely, aromatic, beautiful composition. Th...

2007-05-25T16:28:00.000Z

What a lovely, aromatic, beautiful composition. Thanks for sharing it with us. :)

This may be silly to say, but beautifully cut! I k...

2007-05-25T16:10:00.000Z

This may be silly to say, but beautifully cut! I know how tricky it can be with such a gelée. Thank you so much for your creative contribution to this month's SHF!

Lovely - and what precision. Gelatin can be a pai...

2007-05-25T14:33:00.000Z

Lovely - and what precision. Gelatin can be a pain, but great results! The flavors sound spectacular, but then, I have a weakness for cardamom and rosewater.