Comments on vanille & chocolat: milk chocolate and caramel tart – the Daring Baker...

Your tart slices are absolutely adorable!! Great ...

2007-09-08T23:24:00.000Z

Your tart slices are absolutely adorable!! Great job this month!!!

I love the sharp clean lines your tart slices pres...

2007-09-06T00:52:00.000Z

I love the sharp clean lines your tart slices present. These bite-sized goodies would fit right in a commercial bakery display case.

I love the presentation of your tart! The individu...

2007-09-04T21:03:00.000Z

I love the presentation of your tart! The individual rectangular slices look so elegant!

I love that You used square tin. It makes the tart...

2007-09-03T16:14:00.000Z

I love that You used square tin. It makes the tart looks so beautiful when cut. And am I reading right? you used milk chocolate coffee chocolate? Ok, now I so want your tart. No wonder your S and co-workers loved it. What not to love about such a beauty. BTW, I love your writing style. Have a nice day Inne.

These are totally gorgeous looking tarts pieces. I...

2007-09-03T15:47:00.000Z

These are totally gorgeous looking tarts pieces. It was really delish wasn't it? Nice job!

such perfect layers and pretty tarts! glad it was...

2007-09-03T14:34:00.000Z

such perfect layers and pretty tarts! glad it was so enjoyable!

It looks great! They are perfect in fact! Wonderfu...

2007-09-01T23:35:00.000Z

It looks great! They are perfect in fact! Wonderful!

great to discover your blog

2007-09-01T10:26:00.000Z

great to discover your blog

Beautifully presented tart Inne. I like the square...

2007-09-01T06:48:00.000Z

Beautifully presented tart Inne. I like the square shape.

Your tart looks very elegant indeed. What a wonder...

2007-09-01T01:59:00.000Z

Your tart looks very elegant indeed. What a wonderful job you did, congratulations :)

that is a very chic looking tart! Simple yet chic!...

2007-09-01T00:40:00.000Z

that is a very chic looking tart! Simple yet chic! try the crust with cinnamon, for me it makes the tart unique, has its character and didn't find it overwhelming at all :)

Thanks everyone for the lovely comments, I had a l...

2007-08-31T20:37:00.000Z

Thanks everyone for the lovely comments, I had a lot of fun making this tart. Elegant, sophisticated and out of a cake shop is what I was aiming for - usually my sweets taste ok but don't look particularly pretty.

Steph and Aoife, I bought the vanilla salt at Whole Foods; it is a Welsh brand (Anglesey Sea Salt Company) of pure sea salt with Taha'a vanilla. They have a website: www.seasalt.co.uk

Leslie, couldn't tell you how I got the chocolate mousse so smooth. I think making chocolate mousse must be part of my genetic makeup, I do it without thinking. I just whipped the cream, melted the chocolate in the microwave, waited until it had cooled a bit, folded it into the cream, poured it over the tart and dunked the whole lot into the fridge.

Erik, thanks for the tip on how to grind hazelnuts. I don't own a coffee grinder either, but I might just have to go and buy one :)

Those look quite tantelizing - good work.I like yo...

2007-08-31T20:03:00.000Z

Those look quite tantelizing - good work.

I like your comment on Chocolate, nuts and coffee - great trio indeed.

I just participated in my first food event, the SHF#34, which I needed ground Hazelnuts for some scones. I could have purchased ground Hazelnuts locally - Hazelnuts are grown here, so they are fairly easy to find. However, I prefer to toast my own and grind them myself - how? A simple electric coffee grinder does a very nice and quick job - plus it's a cheap gadget.

The sole purpose of a tart, how perfect! Yes, tha...

2007-08-31T19:23:00.000Z

The sole purpose of a tart, how perfect! Yes, that is so true. And your tart looks like it would make anyone happy happy!
So that ginormous WholeFoods in Kensington didn't have ground hazelnuts . . . sheesh . . . it is a fun store. Maybe dangerous on the wallet but fun.
Really your tart is a thing of beauty.

Beautiful tart! How the heck did you get your mou...

2007-08-31T18:43:00.000Z

Beautiful tart! How the heck did you get your mousse so smooth? Inquiring minds want to know..... :)

Your tart is absolutely gorgeous. Very nice layer...

2007-08-31T17:40:00.000Z

Your tart is absolutely gorgeous. Very nice layers and beautiful presentation. Nice! :D

They are absolutely perfect and very unique indeed...

2007-08-31T16:08:00.000Z

They are absolutely perfect and very unique indeed! They are a stand out :)

Wonderful tarts, and I agree your hazelnuts on top...

2007-08-31T15:36:00.000Z

Wonderful tarts, and I agree your hazelnuts on top look beautiful :)

I don't know why making the tart square makes such...

2007-08-31T14:30:00.000Z

I don't know why making the tart square makes such a difference but it seems to be so much more elegant than a round! Your tart looks amazing!

Your tarts are perfect! They look like they stepp...

2007-08-31T12:03:00.000Z

Your tarts are perfect! They look like they stepped out of the pages of a elegant food magazine :)

Your tarts are so elegant and lovely. Every month...

2007-08-31T11:03:00.000Z

Your tarts are so elegant and lovely. Every month I'm amazed at all the wonderful ideas for presentation that people come up with. There are so many talented DBs.

What an elegant little tart! I'm amazed at how dif...

2007-08-31T03:06:00.000Z

What an elegant little tart! I'm amazed at how different they all look. Yours is gorgeous!

Beautiful! I love the little hazelnuts on top. I...

2007-08-31T03:00:00.000Z

Beautiful! I love the little hazelnuts on top. I'm glad S and your colleagues enjoyed the tart.

Such neat layers! And vanilla salt sounds intrigui...

2007-08-31T00:49:00.000Z

Such neat layers! And vanilla salt sounds intriguing -- what is it and how do I make it?

they are beautiful, with perfect layers! and very...

2007-08-30T22:56:00.000Z

they are beautiful, with perfect layers! and very manageable portion sizes, too. :)

the vanilla salt is intriguing...did you make that yourself?